02 NCAC 52A .0107 LABELING MEAT AND POULTRY PRODUCTS
The volume entitled "Standards and Labeling Policy Book," as published by the United States Department of Agriculture, Food Safety Inspection Service, Standards and Labeling Division, including subsequent amendments and editions, are hereby incorporated by reference. Copies of this material may be obtained from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402, at a cost of ninety-eight dollars ($98.00).
History Note: Authority G.S. 106‑549.22;
Eff. April 1, 1984;
Amended Eff. July 1, 1998.