(a)  At least one five pound or larger (net charge) A‑B‑C type fire extinguisher is required for each 2,500 square feet of floor area or fraction thereof.

(b)  One five pound or larger (net charge) A‑B‑C or CO/2 type is required in the kitchen and, where applicable, in the maintenance shop.


History Note:        Authority G.S. 131D‑2.16; 143B-165;

Eff. January 1, 1977;

Readopted Eff. October 31, 1977;

Amended Eff. July 1, 1990; April 1, 1987; April 1, 1984;

Recodified from Rule .0306 Eff. July 1, 2004;

Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 6, 2018.