SECTION .0800 ‑ CULINARY PERMITS
14B NCAC 15B .0801 GENERAL REQUIREMENTS
In addition to the general requirements for restaurants, hotels and cooking schools in G.S. 18B‑1000 and the Rules of the Commission, a restaurant, hotel, cooking school or catering service using fortified wine or spirituous liquor for culinary purposes shall obtain those alcoholic beverages from a lawful source within this State.
History Note: Authority G.S. 18B-100; 18B‑207; 18B‑1000(1b),(4),(6); 18B‑1001(11); 18B‑1006(h);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1, 1984;
Transferred and Recodified from 04 NCAC 02S .0801 Eff. August 1, 2015;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. August 20, 2016.