15A NCAC 18A .0428 SAMPLING AND TESTING
Samples of shellfish may be taken and bacteriologically examined for any public health reason by agents of the Division at any time or place. Samples of shellfish shall be furnished, upon request, by operators of plants, trucks, carriers, stores, restaurants, and other places where shellfish are sold.
History Note: Authority G.S. 130A‑230;
Eff. February 1, 1987.