15A NCAC 18A .2217 FOOD SUPPLIES
Food, including milk and milk products, shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption. Only Grade "A" milk may be used.
History Note: Authority G.S. 130A‑250;
Eff. April 1, 1984;
Amended Eff. September 1, 1990.