SECTION .2900 ‑ RESTAURANT AND LODGING FEE COLLECTION AND INVENTORY PROGRAM

 

15A NCAC 18A .2901       DISBURSEMENT OF FUNDS

Fees collected pursuant to G.S. 130A‑248(d), minus state expenses budgeted for the collection and inventory program, shall be distributed to local health departments for the support of local public health programs and activities as follows:

(1)           Seven hundred and fifty dollars ($750.00) to each county;

(2)           the remaining balance of funds shall be distributed in accordance with the following formula:

(a)           [the remaining balance of funds after distribution in Paragraph (1) of this Rule] multiplied by (the number of facilities in the county divided by the number of facilities in the state) multiplied by (the county's percentage of compliance with mandatory inspection requirements for food and lodging establishments in G.S. 130A‑249 and 15A NCAC 25 .0213 for the previous fiscal year, not to exceed 100 percent) equals the allocation to the county; and

(b)           distribution of remaining funds to counties with 100 percent compliance with mandatory inspection requirements for food and lodging establishments in G.S. 130A‑249 and 15A NCAC 25 .0213 during the previous fiscal year shall be made in accordance with the following:

[total amount of remaining funds after distribution in Paragraph (2)(a)] multiplied by (the number of facilities in the county divided by the number of facilities in all counties with 100 percent compliance with mandatory inspection requirements for food and lodging establishments in G.S. 130A‑249 and 15A NCAC 25 .0213 during the previous fiscal year) equals the additional allocation to the county.

 

History Note:        Authority G.S. 130A‑9; 130A‑248; 130A‑249;

Eff. May 1, 1991.