15A NCAC 10B .0124      IMPORTATION OF ANIMAL PARTS

(a)  No cervid carcass or carcass part from any state or province where Chronic Wasting Disease occurs as identified by the Chronic Wasting Disease Alliance on the Internet at http://www.cwd-info.org/index.php/fuseaction/about.map shall be imported, transported, or possessed in North Carolina except as provided herein:

(1)           meat that is cut and wrapped;

(2)           quarters or other portions of meat with no part of the spinal column or head attached;

(3)           meat that has been boned out;

(4)           caped hides;

(5)           cleaned skull plates;

(6)           antlers;

(7)           cleaned teeth;

(8)           finished taxidermy products.

(b)  Pursuant to G.S. 113-291.2, any cervid carcass, carcass part, or container of processed and packaged cervid meat imported as in (a) above from a state or province where Chronic Wasting Disease is known to occur as identified by the Chronic Wasting Disease Alliance on the Internet at http://www.cwd-info.org/index.php/fuseaction/about.map shall be tagged identifying:

(1)           Hunter's name and address;

(2)           State or province of origin of any cervid carcass, carcass part, or container of processed and packaged cervid meat;

(3)           Date the cervid was killed and the hunter's hunting license number from the state or province of origin of any cervid carcass, carcass part, or container of processed and packaged cervid meat; and

(4)           Destination of the cervid carcass, carcass part or container of processed and packaged cervid meat within North Carolina.

 

History Note:        Authority G.S. 113-291.2;

Eff. May 1, 2006.