15A NCAC 18A .0166 PICKED CRUSTACEA MEAT REFRIGERATION
(a) The refrigeration room or ice box shall be of sufficient size so that a full day's production, with ice, can be properly stored and shall be equipped with an accurate, operating thermometer.
(b) Ice boxes shall be easily cleanable, non‑corrosive, non‑toxic with an impervious lining and a drain.
(c) Picked crustacea meat shall be stored between 33° F (0.5° C) and 40° F (4.4° C).
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992.