15A NCAC 18A .0170 SHIPPING

Cooked crustacea and crustacea meat shall be shipped between 33 F (0.5 C) and 40 F (4.4 C). Frozen crustacea products shall be shipped at 0 F (‑18 C) or below.

 

History Note: Authority G.S. 130A‑230;

Eff. October 1, 1992.