15A NCAC 18A .0175 PREPARATION OF CRUSTACEA MEAT FOR PASTEURIZATION
The preparation of crustacea meat for pasteurization shall be in compliance with the following:
(1) Crustacea meat shall be prepared in compliance with Rules .0134 through .0183 of this Section.
(2) The containers of crustacea meat shall be sealed as quickly as possible after the crustacea meat is picked.
(3) The sealed container of crustacea meat shall be placed immediately in ice and refrigerated until pasteurized.
History Note: Authority G.S. 130A‑230;
Eff. October 1, 1992;
Amended Eff. April 1, 1997.