15A NCAC 18A .0186 LABELING OF THERMALLY PROCESSED CRUSTACEA OR CRUSTACEA MEAT
Labeling of thermally processed crustacea or crustacea meat shall be in compliance with the following:
(1) The label used shall clearly identify the contents of the container as thermally processed crustacea or crustacea meat.
(2) Each container shall be permanently and legibly identified with a code indicating the batch and day of processing.
(3) The words "Perishable‑Keep Under Refrigeration" or equivalent shall be prominently displayed on the container.
(4) The original packer's or repacker's permit number preceded by the state abbreviation shall be legibly impressed, embossed or lithographed on each container. Each container shall be legibly impressed, embossed or lithographed with the name and address of the original packer, repacker or distributor.
History Note: Authority G.S. 130A‑230;
Eff. April 1, 1997.