15A NCAC 18A .0190       SANITATION MONITORING REQUIREMENTS

Each dealer shall monitor, at a minimum, the following sanitation items:

(1)           Safety of water;

(2)           Condition and cleanliness of food contact surfaces;

(3)           Prevention of cross contamination;

(4)           Maintenance of hand washing, hand sanitizing and toilet facilities;

(5)           Protection of crustacea or crustacea meat, crustacea or crustacea meat packaging materials and food contact surfaces from adulteration;

(6)           Proper labeling, storage and use of toxic compounds;

(7)           Control of employees with adverse health conditions; and

(8)           Exclusion of pests from the facility.

 

History Note:        Authority G.S. 130A-230;

Eff. August 1, 2000.