Washing and sanitizing facilities, including a three‑compartment wash sink of adequate size to wash the largest utensils used in the plant shall be provided in a section of the plant convenient to the work areas.  The sink shall be kept in good repair.  Permanent hot and cold water connections, with combination supply faucets, shall be installed so that all vats may receive hot and cold water.  Either steam, hot water, or a sanitizing solution shall be used to sanitize utensils and equipment.


History Note:        Authority G.S. 130A‑230;

Eff. February 1, 1987;

Amended Eff. December 1, 1987.