15A NCAC 18A .0617 SHIPPING
(a) Shucked shellfish shall be stored and shipped at 40° F (4° C) or below.
(b) Shipments shall be tagged or labeled to show the name and address of the consignee, the name and address of the shipper, the name of the state or territory of origin, and the permit number of the shipper.
History Note: Authority G.S. 130A‑230;
Eff. February 1, 1987;
Amended Eff. April 1, 1997.