15A NCAC 18A .1017 FOOD SERVICE FACILITIES
Food service facilities shall include a kitchen of adequate size and of completely enclosed, permanent construction, and a dining hall providing protection from the elements.
History Note: Authority G.S. 130A‑248;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Amended Eff. September 1, 1990.