15A NCAC 18A .1019       FOOD SUPPLIES

All food shall be from approved sources and shall be clean, wholesome, free from spoilage, free from adulteration and misbranding, and safe for human consumption.  All meat and meat food products and all poultry and poultry products shall have been inspected for wholesomeness under an official inspection program; and, in all cases, the source shall be identifiable from labeling on carcasses, cuts, unit packages, bulk packages, or from bills of sale.

 

History Note:        Authority G.S. 130A‑248;

Eff. February 1, 1976;

Readopted Eff. December 5, 1977.