15A NCAC 18A .2608       SOURCES OF FOOD

15A NCAC 18A .2609       REFRIGERATION: THAWING: AND PREPARATION OF FOOD

15A NCAC 18A .2610       STORAGE: HANDLING: AND DISPLAY OF FOOD

15A NCAC 18A .2611       RE-SERVING OF FOOD

15A NCAC 18A .2612       SHELLFISH

 

History Note:        Authority G.S. 130A-248;

Eff. May 5, 1980;

Amended Eff. July 1, 1994; April 1, 1994; October 1, 1993; July 1, 1992; May 1, 1991; October 1, 1990; July 1, 1984;

Temporary Amendment Eff. February 1, 1998;

Amended Eff. August 1, 1998;

Temporary Amendment Eff. October 12, 1998;

Amended Eff. November 1, 2007; January 1, 2006; May 1, 2005; April 1, 2005; October 1, 2004; April 1, 1999;

Repealed Eff. September 1, 2012.