15A NCAC 18A .2613       BARBECUE PLACES

15A NCAC 18A .2614       OUTDOOR DINING

15A NCAC 18A .2615       MILK AND MILK PRODUCTS

15A NCAC 18A .2616       REQUIREMENTS FOR EMPLOYEES

15A NCAC 18A .2617       UTENSILS AND EQUIPMENT

15A NCAC 18A .2618       CLEANING OF EQUIPMENT AND UTENSILS

15A NCAC 18A .2619       METHODS OF BACTERICIDAL TREATMENT

15A NCAC 18A .2620       STORAGE AND HANDLING OF UTENSILS AND EQUIPMENT

15A NCAC 18A .2621       DRINKING WATER FOUNTAINS

15A NCAC 18A .2622       STORAGE: HANDLING: AND USE OF ICE

15A NCAC 18A .2623       WATER SUPPLY

15A NCAC 18A .2624       TOILET FACILITIES

15A NCAC 18A .2625       LAVATORY FACILITIES

15A NCAC 18A .2626       DISPOSAL OF WASTES AND BY-PRODUCTS

15A NCAC 18A .2627       FLOORS

15A NCAC 18A .2628       WALLS AND CEILINGS

 

History Note:        Authority G.S. 130A-248;

Eff. May 5, 1980;

Amended Eff. January 1, 1996; July 1, 1994; January 4, 1994; July 1, 1993; July 1, 1992; April 1, 1992; July 1, 1991; May 1, 1991; December 1, 1991; July 1, 1986; October 1, 1985; July 1, 1984;

Temporary Amendment Eff. April 8, 1996;

Amended Eff. September 1, 2010; November 1, 2007; August 1, 2007; April 1, 2005; October 1, 2004; February 1, 2004; January 1, 2002; September 1, 1999; August 1, 1998; April 1, 1997;

Repealed Eff. September 1, 2012.