15A NCAC 18A .3634      FOOD SERVICE AREA LAVATORY FACILITIES

(a)  In Resident Camps, lavatory facilities, including hot and cold running water and a combination supply faucet or tempered water and sanitary towels or hand-drying devices and soap, shall be provided for staff and campers in food preparation and utensil washing areas.

(b)  For employees, at least one lavatory shall be provided in the kitchen area in addition to any lavatories that may be provided in employees' toilet rooms.

(c)  Dishwashing sinks, vegetable sinks and pot sinks shall not be used as handwashing facilities.

(d)  The lavatories shall be kept clean and in good repair.

History Note:        Authority G.S. 130A-235; 130A-248;

Eff. October 1, 2007;

Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. July 20, 2019.